Sahm Oh Jong - Korean Food Restaurant * OPEN - New Management *

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Sometimes people ask what is the difference between the korean beef bar-b-q dishes: bulgogi and kalbi (sometimes spelled galbi). Before answering that question, first note that there are difference styles of both bul-go-gi and kalbi, and some kalbi is not seasoned at all (which makes it, well, plain barbeque beef).  We’ll write about that in [...]

Our recipes for some of our dishes are the same as what we (and other Koreans) use at home. Korean food in many restaurants is cooked one serving at a time (well, except for white rice, which we always cook in a large cooker!). We hope you appreciate our style of cooking. When you visit [...]