September 2010
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Happy New Year!

Say hay boke mani padusayo – Happy New Year!
It’s been a while since there was an entry here.  The menu has changed a little, and there is an exciting new item now available – Korean Lunch Box.  It’s in the style of a bento box.
There will be more details about the Korean Lunch Box in [...]

Bulgogi & Kalbi – What Is The Difference?

Sometimes people ask what is the difference between the korean beef bar-b-q dishes: bulgogi and kalbi (sometimes spelled galbi).
Before answering that question, first note that there are difference styles of both bul-go-gi and kalbi, and some kalbi is not seasoned at all (which makes it, well, plain barbeque beef).  We’ll write about that in another [...]

Korean Restaurant Food & Home Cooking

Our recipes for some of our dishes are the same as what we (and other Koreans) use at home. Korean food in many restaurants is cooked one serving at a time (well, except for white rice, which we always cook in a large cooker!).
We hope you appreciate our style of cooking. When you [...]