September 2010
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Korean Restaurant Food & Home Cooking

Our recipes for some of our dishes are the same as what we (and other Koreans) use at home. Korean food in many restaurants is cooked one serving at a time (well, except for white rice, which we always cook in a large cooker!).
We hope you appreciate our style of cooking. When you [...]

New Korean Menu for 2009

This website is new, and so will be the menu for Sahm Oh Jong. We’ll tell you all about it when you stop by, and for now you can still get a copy of the 2008 take-out menu (shown below)… it’s sure to be a collector’s edition in the Korean Food Hall Of Fame!

Click [...]